Skinhead in a Suit
John Scales
its not the selling it, its the production that worries me
Most of their production and supply is localised so there shouldn't be much disruption either way. There are a few English-based malt producers but I would imagine they would just move their businesses north of the border. Everything else supply-wise is either domestically supplied (water, malt, yeast) or imported from outside the UK (barrels from US and Spain).