thfcsteff
Garth Crooks
Personally, I think that a lot of the high street coffee chains use beans that are over roasted and only have a burnt toast/dark chocolate flavour that masks the poor quality of the product.
This guide to different countries/regions is a reasonable starting point
http://drinks.seriouseats.com/2013/...-regions-guatemala-kenya-brazil-ethiopia.html
I mainly drink Ethiopian and African beans because I prefer fruity/citrous flavours.
I realise that I have provided irrefutable evidence of my utter claminess here. I am sorry.
I think you're on-point personally.