I like Bourbon, Eagle Rare or Knob Creek, but they are likely to be way over priced in Norway I'm afraid. I suppose that you could always stick to Custard.
I'll jump into the Lagavulin corner and I'm partial to a nice light Glenlivet too as a complete contrast.
I have this sat gathering dust for a special occasion.
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Target audience gag! ;-)Wow that is a blast from the past.