Red Wine

[Kandi1977]

Never had the pleasure. Let me know once you've ordered yours in case I take the last of their stock

I've already ordered, so go ahead!

 

[Lemonade Money]

Matsu El Picaro, £10 in Majestic, about €8/9 in Spain. You're welcome.

 

[Aldo]

I hate it when someone reopens an old thread and mugs me off [emoji2959]

Once opened, it’s best to let the thread breathe for 4 years.

 

[ricky2tricky4city]

Old threads will never die.

 

[johnola]

Digging out this old thread as had a revelation yesterday in a posh restaurant.

chilled aged port.

Remember this at Christmas and thank me then.

 

[Gazza Dazzla]

I'm a sucker for Tuscan wines and the sangiovese grape. Brunello being the high end stuff, but you can get very nice Rosso's too.

Have you tried Sassicaia? It’s excellent, they also do a grappa that’s a bit special!

 

[Grays_1890]

Im a huge fan of nero d'avola, absolute guzzler

 

[NoLimits01]

Digging out this old thread as had a revelation yesterday in a posh restaurant.

chilled aged port.

Remember this at Christmas and thank me then.

I had forgotten all about that, it was a thing back in the eighties along with white port.

Thanks for the reminder

 

[NoLimits01]

I hate it when someone reopens an old thread and mugs me off [emoji2959]

I was a very angry boy back then