glasgowspur
Andy Thompson
Works well though
But 16 hours…..
I use their recipe and other than proofing time which you literally leave the dough to rise it’s about 10 minutes
I'm sure it does, quite fancy the oven myself, but I'd get very limited use with it up here, rains to fudging much.
The comment was more his choice of dough, 16 hours for a dough, especially when you can't tell what the weather will be in 10 minutes nevermind tomorrow.
Fast food.