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Marmalade

You know what is really underrated? Honey

Been eating it a fair bit recently - on burnt toast - unreal.
 
You know what is really underrated? Honey

Been eating it a fair bit recently - on burnt toast - unreal.

Good honey is great. I love taking a frame of comb straight from one of our hives and sprearing it wax and all on fresh baked bread. Makes you feel alive
 
Good honey is great. I love taking a frame of comb straight from one of our hives and sprearing it wax and all on fresh baked bread. Makes you feel alive

I just use the good old Rowse squeezable honey on brown whole grain toast with some Clover haha

Eating honey gets messy though - the way I like it
 
Yep make loads of preserves especially chutney and I create my own. Most popular one is my indian mango, nice and sweet with an after kick.
 
O/T but - any good recipes for chilli paste?

Besides salt and vinegar (and a bit of sugar) are there any other key ingridients?

Not so much a recipe, as an alternative approach. I get the whole dried chillies, e.g pasilla, guajillo, poblano/ancho, chipotle (smoked jalepeno), etc. and grind them (I have a separate coffee grinder for spices). Depending on mood/requirement I mix different chillies and use like a ground spice.

Although this stuff is worth buying for a quick solution:
chipotle-paste-19-p.png
 
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