Condiments...

[DHSF]

I am a big fan of all things condiments. My fave is simply ketchup but ive started to love HP Brown sauce - its awesome and put it on alot of stuff except bacon.

What are your faves - I need ideas. I like trying out different condiments.

 

[southstand1882]

Not ANOTHER condiments thread

[-(

 

[Gordinho]

Not ANOTHER condiments thread

[-(

When you're a mod you'll be able to delete thread like this on a whim.

Piccalilli on chips works.

 

[DHSF]

Not ANOTHER condiments thread

[-(

fudgein mod wanna be - where the hell is the condiments thread?

This is the OFFICIAL condiments thread

 

[DHSF]

When you're a mod you'll be able to delete thread like this on a whim.

Piccalilli on chips works.

In Tesco, when I go in there to buy my fags on a daily basis, I walk past a piccalilli section and always intrigued by it. Ill get it. Most probably the same jar thats been there since 2006

 

[southstand1882]

Cheese and piccalilli rolls

 

[billyiddo]

 

[Gordinho]

The entire top shelf of our fridge is taken up with table sauces and condiments, a quick scan shows we have at least fifteen different sauces, ranging from Ketchup, Brown, through to Apple, Peri-Peri and everything in between. That's without your basics such as salt, pepper, vinegar, lemon juice and salad dressings.

I'm considering giving unadulterated food a go just to see what it tastes like.

 

[DHSF]

Cheese and piccalilli rolls

Get the fudge out

 

[billyiddo]

The entire top shelf of our fridge is taken up with table sauces and condiments, a quick scan shows we have at least fifteen different sauces, ranging from Ketchup, Brown, through to Apple, Peri-Peri and everything in between. That's without your basics such as salt, pepper, vinegar, lemon juice and salad dressings.

I'm considering giving unadulterated food a go just to see what it tastes like.

Ketchup and Brown Sauce in the fridge

what the hell ??

 

[DHSF]

The entire top shelf of our fridge is taken up with table sauces and condiments, a quick scan shows we have at least fifteen different sauces, ranging from Ketchup, Brown, through to Apple, Peri-Peri and everything in between. That's without your basics such as salt, pepper, vinegar, lemon juice and salad dressings.

I'm considering giving unadulterated food a go just to see what it tastes like.

Billy - not too keen on chili - I get the bricks dude.

I dont think unadulterated food works. I once went to claridges. I asked for ketchup, she laughed at me and gave me a fudgein silver bwl of it, I asked her for the damn rest. My top shelf in fridge and in one of the pantries is full of condiments.

Mayo is a good one but I do mix it with mustard

 

[southstand1882]

Ketchup and Brown Sauce in the fridge

what the hell ??

I put my sauces in the fridge too. Some do, some don't

 

[southstand1882]

 

[billyiddo]

Freaks

 

[Gordinho]

Mayo is a good one but I do mix it with mustard

You need this

 

[southstand1882]

 

[DHSF]

You need this

hmmmmm interesting - may well go condiment shopping and just buy stuff. I just find all these mayo/mustard combos either too mustardy or too mayo... theyre never just right.

 

[Gordinho]

Ketchup and Brown Sauce in the fridge

what the hell ??

Read the storage instructions on the back.

 

[nw7 yid]

I once went to claridges. I asked for ketchup, she laughed at me and gave me a fudgein silver bwl of it, I asked her for the damn rest.

[video=youtube;r1du7bwjyGM]http://www.youtube.com/watch?v=r1du7bwjyGM[/video]

 

[southstand1882]

Slightly off topic DHSF

But if you like your food

Try Tesco's finest triple chocolate cookies

OMG. I brick you not, these are the SEX.

Easily in my top 3 favourite things to eat (and I eat A LOT of food)